Introduction to Editor in Chief
DOI:
https://doi.org/10.62368/pn.vi.17Abstract
Prof. Maria Daglia obtained her PhD degree in Pharmaceutical Chemistry and Technology at the University of Pavia (Italy), and is currently a full professor of food chemistry at the University of Naples Federico II, Italy and visiting professor at the International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang China.
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