http://phytonutrients.pk/index.php/pn/issue/feed PHYTONutrients 2024-06-25T17:33:27+00:00 Surriya Amin editor@phytonutrients.pk Open Journal Systems <p><strong>PHYTONutrients</strong></p> <p style="text-align: justify;">The Journal of PHYTONutrients "<strong>Online ISSN [3006-3353]</strong>"is primarily a therapeutic journal, that aims to bring together major scientific disciplines in this vast field in order to address the most pressing questions and developments. Our goal is to build a reputable knowledge forum in the domains of human health by creating an integrated podium based on efficacy, safety, quality, and mechanisms of action of specified plant-derived nutrients in the form of original research, clinical trials, and contemporary reviews/meta-analysis. We welcome manuscripts for our dedicated sections relating to various areas of plant-nutrition with a focus on human health through an open-access platform.</p> <p><strong>Striking Reasons — why publish in PHYTONutrients </strong></p> <ul> <li>PHYTONutrients is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS)</li> <li>Open Access will result in more downloads and citations of your article.</li> <li>Article publication charges are waived until January 2026.</li> <li>Quality is assured with a robust peer-review process.</li> <li>Rapid publication after first decision is provided to as a continouse mode preferably in 1-2 issues per year.</li> <li>There is no space constraint.</li> <li>No charges for the use of color figures. </li> <li>There are no copyright restrictions. </li> <li>Reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in the journal. </li> </ul> <p> </p> <p><a href="https://phytonutrients.pk/index.php/pn/information/authors"><strong>Read the author's guidelines</strong></a></p> <p> </p> <h4 style="font-size: 18px; border-bottom: 1px solid #E7E7E7; padding: 5px 0px;"><strong>Meet The Editors</strong></h4> <div style="clear: both;"> <h4 style="font-size: 18px; border-bottom: 1px solid #E7E7E7; padding: 5px 0px;"><strong>Editor-in-Chief</strong></h4> <div class="editorial-list"> <div style="display: flex;"><!-- Prof. Dr. Maria Daglia --> <div style="flex: 1; margin-right: 10px;"> <div class="img-profile"> <div class="imgthumb"><img src="http://phytonutrients.pk/public/site/images/khalil/maria-34beab492156ee4d9f37172aab899366.jpg" alt="" width="120" height="154" /></div> </div> <div class="team-content"><strong> <a href="https://phytonutrients.pk/index.php/pn/management/settings/&lt;a%20href=&quot;https:/www.flaticon.com/free-icons/user&quot; title=&quot;user icons&quot;&gt;User icons created by kmg design - Flaticon&lt;/a&gt;"> <img class="ico-label" src="http://phytonutrients.pk/public/site/images/khalil/user-ba2f43ee3114d283ed8c4f29e1448564.png" width="30" height="30" /> </a>Prof. Dr. Maria Daglia </strong> <div class="team-aff"> <ul class="list-unstyled"> <li><img class="ico-label" src="http://phytonutrients.pk/public/site/images/khalil/university-31ffb2f64afab928c6cc87f2ed86690c.png" width="28" height="28" /> <em> University of Naples, Italy</em></li> <li><img class="ico-label" src="http://phytonutrients.pk/public/site/images/khalil/email.png" width="29" height="28" /> <a title="ORCID" href="https://orcid.org/0000-0002-3740-3597" target="_blank" rel="noopener" data-toggle="tooltip"><em> dagila@unina.it</em></a></li> <li><img class="ico-label" src="http://phytonutrients.pk/public/site/images/khalil/student-profile-35b832d6a2f6431d362b00d25e3afdf8.png" width="28" height="28" /> <a href="https://www.scopus.com/authid/detail.uri?authorId=6602560687&amp;amp;eid=2-s2.0-84890468694" target="_blank" rel="noopener">Learn more about Prof. Daglia</a></li> </ul> </div> </div> </div> <!-- Prof. Dr. Jianbo Xiao --> <div style="flex: 1; margin-left: 10px;"> <div class="img-profile"> <div class="imgthumb"><img src="http://phytonutrients.pk/public/site/images/khalil/jianbo-xiao-cbad4db253e11c8dcb22a7cfdbf886b5.jpg" alt="" width="123" height="158" /></div> </div> <div class="team-content"><strong> <a href="https://phytonutrients.pk/index.php/pn/management/settings/&lt;a%20href=&quot;https:/www.flaticon.com/free-icons/user&quot; title=&quot;user icons&quot;&gt;User icons created by kmg design - Flaticon&lt;/a&gt;"> <img class="ico-label" src="http://phytonutrients.pk/public/site/images/khalil/user-ba2f43ee3114d283ed8c4f29e1448564.png" width="30" height="30" /> </a>Prof. Dr. Jianbo Xiao </strong> <div class="team-aff"> <ul class="list-unstyled"> <li><img class="ico-label" src="http://phytonutrients.pk/public/site/images/khalil/university-31ffb2f64afab928c6cc87f2ed86690c.png" width="28" height="28" /> <em> University of Vigo, Spain</em></li> <li><img class="ico-label" src="http://phytonutrients.pk/public/site/images/khalil/email.png" width="29" height="28" /> <em> jianboxiao@uvigo.es</em></li> <li><img class="ico-label" src="http://phytonutrients.pk/public/site/images/khalil/student-profile-35b832d6a2f6431d362b00d25e3afdf8.png" width="28" height="28" /> <a href="https://www.scopus.com/authid/detail.uri?authorId=57208509093" target="_blank" rel="noopener">Learn more about Prof. Xiao</a></li> </ul> </div> </div> </div> </div> </div> <p> </p> </div> http://phytonutrients.pk/index.php/pn/article/view/16 Role of phytochemicals isolated from Cirsium japonicum in neurological disorders 2023-11-14T16:41:15+00:00 Liangliang Yao llyao86@163.com Amir Javed 21-cuvas-0072@student.cuvas.edu.pk Muhammad Farrukh Nisar mfarrukhnisar@cuvas.edu.pk Chunpeng Wan chunpengwan@jxau.edu.cn <p>Phytochemicals are richest source of medicines since human history. <em>Cirsium japonicum</em>&nbsp;(Asteraceae), along with other members in the genus are a rich source of flavonoids, polyacetylenes, acetylenes, phenolic acids, phenylpropanoids, sterols, terpenoids and numerous other compounds. Current study aimed to describe an updated review of the literature on the hidden potential of the <em>C. japonicum</em>&nbsp;extracts and its active biological components on neurological disorders. Among various active phytochemicals in <em>C. japonicum</em>&nbsp;includes luteolin, hispidulin, cirsimaritin, acacetin, apigenin, diosmetin, linarin, pectolinarin, and silybin B. Flora of China has been reported around 50 <em>Cirsium</em>&nbsp;species, of which 13 species are reported to be used for treatment of stopping bleedings, removing blood stasis, reducing swelling, treating bleeding syndrome and neurodegenerative disorders like Alzheimer disease (AD). In addition, <em>C. japonicum</em>&nbsp;enhances antioxidant and anticancer activities at cellular level. Moreover, antidepressant potential of ethanol extracts of <em>C. japonicum</em>&nbsp;has also been well described are primarily due to positive modulatory impacts on GABAA receptor (GABAAR) complex. The presence of huge number of active ingredients report in multiple plant species altogether in <em>C. japonicum</em>, appealing for extensive studies for indepth examination of mechanisms and ultimately their usage in clinical trials.</p> 2024-05-16T00:00:00+00:00 Copyright (c) 2024 PHYTONutrients http://phytonutrients.pk/index.php/pn/article/view/26 Investigating the anti-inflammatory potential of Elaeagnus an-gustifolia L. through enzyme inhibition assays 2024-06-04T10:11:39+00:00 Esra AKKOL esrak@gazi.edu.tr Büşra Karpuz Ağören busrakarpuz@baskent.edu.tr Özge Sultan Pınarbaşı oz-sultan@hotmail.com Taylan Turan taylanturan@gazi.edu.tr <p>Elaeagnaceae family, which is common in the steppe regions of Asia, Europe, and North America, contains about 45 species, including three genus: <em>Hippophae, Shepherdia</em>, and <em>Elaeagnus</em>. There are two species in the genus <em>Hippophae rhamnoides</em> and <em>Elaeagnus angustifolia</em>. The species of the Elaeagnaceae family is widely used in public and traditional medicine due to its widespread prevalence in the world and in Turkey. Ethnobotanical field studies have revealed that the fruits of <em>E. angustifolia</em> L. are used in Anatolia as an anti-inflammatory, antipyretic, urolithiatic, antidiarrheal, and anti-inflammatory agent in eye infections. Furthermore, the fruit of this plant is consumed as an appetizer and a source of nutrition. The study aims to evaluate the <em>in vitro</em> anti-inflammatory activity of extracts in different polarities from the leaves, branches, and fruits of <em>E. angustifolia</em> and to establish the content of polyphenolic compounds (flavones and polyphenolic carboxylic acids) in the ethyl acetate extract branches using high-performance liquid chromatography coupled with mass spectrometry (HPLC-MS). In this context, the anti-inflammatory effects of <em>n</em>-hexane, ethyl acetate, and methanol extracts prepared from the plant have been evaluated through <em>in vitro</em> cyclooxygenase (COX-1 and COX-2) enzyme inhibition, inhibition of protein denaturation and proteinase enzyme, and anti-lipoxygenase activity tests. The results showed the highest activity of the ethyl acetate extract from branches. The HPLC-MS analysis revealed that the ethyl acetate extract prepared from the branches at a concentration of 100 mg/g contains p-coumaric acid (123.91 mg%), ferulic acid (62.07 mg%), kaempferol (43.11 mg%), sinapic acid (9.82 mg%), and quercetol (12.46 mg%). It was concluded that the data obtained in this context supported the use of the plant in folk medicine.</p> 2024-07-07T00:00:00+00:00 Copyright (c) 2024 PHYTONutrients http://phytonutrients.pk/index.php/pn/article/view/24 Baicalein as a potential bioactive flavonoid: a concise overview 2024-06-11T09:22:37+00:00 Marco Dacrema marcodacrema1991@gmail.com Hammad Ullah hammadrph@gmail.com Priyanka Uniyal upiya25@gmail.com Lorenza Francesca De Lellis lo.delellis2@libero.it Daniele Giuseppe Buccato d.buccato@gmail.com Alessandra Baldi alessandra.baldi.alimenti@gmail.com Maryam Wahab Maryam.wahab@jacks.sdstate.edu Maria Vittoria Morone mariavittoria.morone@unicampania.it Alessandro Di Minno alessandro.diminno@unina.it Maria Daglia maria.daglia@unina.it <p>Baicalein (the aglycone of baicalin) is a trihydroxyflavone isolated from <em>Scutellaria</em> species, mainly <em>Scutellaria baicalensis</em> Georgi, which is used in Traditional Chinese Medicine to treat cold, hepatic and pulmonary diseases, insomnia, inflammation, hypertension, atherosclerosis, hyperlipidaemia, and dysentery. In scientific literature, baicalein has been extensively reported to exert in vitro and in vivo antioxidant and anti-inflammatory effects, as well as possessing anti-cancer, anti-microbial, immune-modulatory, metabolic, and cardiovascular protection properties. It may modulate a wide array of signaling pathways such as AMPK (5' adenosine monophosphate-activated protein kinase), PPAR-γ (Peroxisome proliferator-activated receptor gamma), Bcl-2 (B-cell lymphoma 2) and Bax (Bcl-2-associated X) proteins, CDKs (Cyclin-dependent kinases), MMP (metalloproteinases), SIRT1, NF-kB (nuclear factor kappa-light-chain-enhancer), EMT (epithelial–mesenchymal transition), TLRs (Toll-like receptors), CPT1 (carnitine palmitoyl transferase-1), and SREBP-1c (sterol regulation element binding response protein-1c). The present review is designed to focus on the potential bioactive activities of baicalein and/or baicalin.</p> 2024-07-09T00:00:00+00:00 Copyright (c) 2024 PHYTONutrients http://phytonutrients.pk/index.php/pn/article/view/30 Protective effects of piceatannol on cardiovascular diseases 2024-06-25T17:33:27+00:00 Wai San Cheang annacheang@um.edu.mo Xinyi Chen mc36229@um.edu.mo <p>Cardiovascular diseases (CVDs) are significant global health concerns, encompassing conditions such as atherosclerosis, arrhythmia, hypertension, hyperglycemia, and hyperlipidemia. In recent years, there has been extensive research focusing on the pharmacological effects of natural compounds as potential treatments for CVDs. Piceatannol, a natural polyphenolic compound, has garnered attention in this regard. Being a structural analogue of resveratrol, piceatannol exhibits a variety of biological activities, including antioxidant and anti-inflammatory properties, stabilization of cell membrane potential, and inhibition of fat accumulation. This review summarizes the potential therapeutic applications and molecular mechanisms of piceatannol in CVDs.</p> 2024-07-19T00:00:00+00:00 Copyright (c) 2024 PHYTONutrients http://phytonutrients.pk/index.php/pn/article/view/25 Curcumin’s therapeutic story: Facts findings in the light of clinical studies 2024-05-25T11:28:45+00:00 Sumbal Bibi sunbalbibi077@gmail.com Huma Hussain humahussain10534@gmail.com Yaseen Hussain pharmycc@gmail.com Menahil Rauf menahilrauf1@gmail.com <p>Curcumin, a bright yellow phytochemical derived from Curcuma longa L., has been extensively studied for its health-promoting, disease-preventing, and treatment properties, and has been gaining popularity among medical researchers since its extraction. Unani and Ayurvedic medicine use it to treat a variety of conditions, including hepatic, lung, skin, and GIT disorders. It has diverse biological effects, including antimicrobial, antiproliferative, antioxidant, anti-inflammatory, antidiabetic, and neuroprotective properties, make it a promising lead compound for the development of new derivatives to treat diseases such as cancer, diabetes, and Alzheimer's disease. Despite its low cost, extensive potency, and its multitargeted approach of pathways, available data on its efficacy in multiple studies is still questioning, and more studies are required for this potential gap. Clinical trials assessing its biological effects revealed significant disproportionality however this review provides a comprehensive overview of recent clinical studies of curcumin, and summarizes its efficacy, biological properties, therapeutic potential, and safety. Moreover, this review provides a more special focus on its anti-inflammatory, antioxidant, anticancer, and neuroprotective properties.</p> 2024-07-19T00:00:00+00:00 Copyright (c) 2024 PHYTONutrients http://phytonutrients.pk/index.php/pn/article/view/23 The Green Solution: In-Vitro and In-Silico Screening of Fagonia cretica and Berberis lyceum Phytochemicals against Haemophilus influenzae 2024-05-04T20:17:16+00:00 Ijaz MUHAMMAD ijazmawkum@gmail.com Gul-E- Nayab nayabawkum@gmail.com Sadaf Niaz sadaf@awkum.edu.pk Shabir Ahmad shabir.biotech@suit.edu.pk Abid Ali uop_ali@yahoo.com SAGHIR AHMAD saghir@awkum.edu.pk <p><em>Haemophilus</em> <em>influenzae </em>(family Pasteurellaceae) is a coccobacillus, which is a non-spore-forming, non-motile, and non-acid-fast Gram-negative bacteria, present in upper respiratory tract causing epiglottitis, chronic bronchitis, meningitis, sinusitis, and community-acquired pneumonia. <em>H. influenzae </em>is resistant to certain antibiotics; novel drug discoveries are needed. In the present study, <em>B.</em> <em>lyceum </em>and <em>F. cretica </em>plant phytochemicals were tested <em>in vitro</em> against <em>H. influenzae.</em> Zones of inhibition were measured after the crude extract was tested using a well diffusion method against<em> H. influenzae</em> cultured on chocolate agar. Methanolic crude extract from <em>B.</em> <em>lyceum </em>showed a maximum zone of inhibition (32 mm) followed by ethanolic extract (30 mm). Similarly, methanolic extract from <em>F. cretica </em>showed maximum zone of inhibition (29 mm) followed by ethanolic extract (27.5 mm). Cytotoxic factor outer membrane protein (OMP) from <em>H. influenzae</em> was docked with the previously identified phytochemicals of these plants. <em>In silico</em> analysis shows that phytic acid from these plants is the most potent inhibitor of outer membrane protein (P6) followed by sindamine and karakuramine. The present study recommends that <em>B.</em> <em>lyceum </em>phytochemicals can be <em>synergistically</em> used as a potential drug against <em>H. influenzae.</em></p> 2024-07-21T00:00:00+00:00 Copyright (c) 2024 PHYTONutrients